Marinated Potato Salad - cooking recipe

Ingredients

1/3 c. oil
1/4 c. vinegar
1/4 c. chopped parsley
1/4 c. fresh dill, chopped or 1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
2 lb. potatoes
1 medium onion

Preparation

Cook and cube potatoes. Chop onion.
Toss all together.
Cover and refrigerate several hours.