Vanilla Ice Cream - cooking recipe

Ingredients

4 boxes vanilla instant pudding
3 qt. milk
3 c. sugar
1/8 tsp. salt
2 large cans condensed milk
3 Tbsp. vanilla

Preparation

Beat milk and pudding together well.
Add sugar and let stand until thickened, then add pinch of salt and condensed milk.
Beat well and add vanilla.
Beat well again and freeze.
Makes
a 2 gallon freezer full.