Eclair Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 large pkg. instant pudding
8 oz. pkg. cream cheese
2 c. milk
8 oz. Cool Whip

Preparation

Bring to boil the water and butter.
Remove from heat and add flour; stir to ball.
Add eggs, one at a time, and beat with a wooden spoon.
Spread into greased jelly roll pan.
Bake at 400\u00b0 for 25 minutes.
Cool.