Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter
2 lb. sirloin steak, cut into thin strips
1/2 c. chopped onion
2 beef bouillon cubes
1/2 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces, undrained
1/2 tsp. salt
1/2 tsp. pepper
1 c. dairy sour cream

Preparation

Preheat 10-inch skillet over medium heat for 3 minutes.
Melt butter.
Add steak slices and onion.
Brown about 5 minutes.
Add bouillon cubes and water.
Cover and reduce heat to low.
Simmer 25 minutes.