Chicken And Pasta Skillet Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can broccoli cheese soup
2 Tbsp. mustard
3 c. cooked macaroni
1 c. milk
2 c. broccoli cuts or flowerets
2 (5 oz.) cans chunk chicken, drained

Preparation

In a 10-inch skillet, combine soup, milk and mustard.
On medium heat, heat to boiling.
Stir in broccoli.
Return to boiling, then reduce heat to low.
Cover and cook 5 minutes until broccoli is tender.
Stir in pasta and chicken and heat thoroughly.
Serve.