Country Supper Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 onion, chopped
1/2 green pepper, chopped (optional)
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) tomato sauce
1 (15 oz.) can green beans
1 (15 oz.) can sliced carrots
4 c. instant mashed potatoes
1 (8 oz.) can tomato sauce

Preparation

Brown ground beef in 10-inch skillet with onion and green pepper.
Sprinkle with salt and pepper.
Pour off any excess grease.
Place in a 3-quart casserole dish.
Pour over 8 ounces tomato sauce.
Add green beans and carrots.
Prepare mashed potatoes.
Spoon over top of vegetables.
Pour over 8 ounces of tomato sauce.
Bake at 350\u00b0 for 30 to 35 minutes.