Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 lb. ground meat
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire

Preparation

Immerse leaves in boiling water for 3 minutes or until limp. Drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place 1/4 cup meat mixture in each leaf.
Fold in sides and roll ends over meat.
Use toothpick to secure, if necessary.
Place in crock-pot.
Combine tomato sauce with sugar, lemon juice and Worcestershire.
Pour over cabbage rolls.
Cover and cook for 8 hours on low.