Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 can crushed pineapple, drained
1 yellow cake mix (dry)
2 sticks oleo, diced
1/2 c. coconut
1/2 c. nuts, chopped

Preparation

In a 9 x 13-inch lightly greased pan pour in applesauce and pineapple.
Spread cake mix over this and add diced oleo. Sprinkle coconut and nuts over oleo and bake at 350\u00b0 for 45 to 50 minutes.
Serve with Cool Whip.