Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 stick melted margarine
2 beaten eggs
1 box Jiffy corn muffin mix
1 c. sour cream

Preparation

Mix all ingredients together.
Bake in greased 2-quart casserole for 1 hour at 350\u00b0.
Good make ahead vegetable for holiday dinners.