Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1/2 can milk (3/4 c. milk)
1 can cream of mushroom soup
dash of pepper
1 can French fried onions
dash of salt

Preparation

Combine milk, soup, salt, pepper, beans and 1/2 can of onions. Mix well and pour into 1 1/2-quart casserole dish.
Bake, uncovered, for 30 minutes at 350\u00b0.
Top with remaining onions and bake 5 minutes longer.