Egg Brunch - cooking recipe

Ingredients

5 slices day-old bread, cubed
5 oz. grated Cheddar cheese
1 lb. sausage, browned, drained and crumbled
5 eggs, slightly beaten
1 1/2 c. milk
1/2 tsp. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Mix milk, salt and dry mustard together and add to the eggs. Put bread in greased 9 x 12-inch pan.
Add cheese and sausage in layers.
Pour egg mixture over the top and let set in refrigerator overnight.
Bake at 375\u00b0 for 35 minutes.