Almond Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
1/4 lb. butter, melted
1 c. sugar
3 eggs, beaten
3/4 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla extract
2 c. chopped almonds

Preparation

Preheat oven to 375\u00b0.
Combine butter, sugar, eggs, corn syrup, salt and vanilla extract in a bowl.
Beat until well mixed. Fold in almonds and turn into unbaked pie shell.
Bake for 40 to 50 minutes.
Cool on rack.