Peach Cobbler - cooking recipe

Ingredients

2 medium sized cans peaches
1/2 can water
1 1/2 c. sugar
1/2 c. flour
1 1/2 sticks margarine
1 box yellow cake mix

Preparation

In large cake pan, pour peaches and water.
In small bowl, mix sugar and flour.
Pour mix over peaches and spread.
Add box of cake mix on top, spreading evenly.
Cut up stick of margarine and spread over top.
Bake 1 hour and 20 minutes at 350\u00b0 or until brown.