Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
2 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 bunch green onions
1 small jar jalapeno peppers, sliced
1 jar picante sauce (mild)

Preparation

Dice onion and peppers.
Combine cream cheese, sour cream, green onions and peppers in bowl.
Mix until smooth.
Spread a layer over the tortillas and roll up.
Continue until gone.
Put in pan; cover with foil and refrigerate for 24 hours.
Cut each roll into bite size pieces before serving.
May serve picante sauce for a dip.