Iced Cinnamon Rolls - cooking recipe

Ingredients

3 c. milk
1 c. margarine
1 c. sugar
3 Tbsp. salt
2 c. flour
4 pkg. yeast
4 eggs, beaten
1 1/2 to 2 c. raisins

Preparation

Scald milk and pour over margarine, sugar and salt.
Set aside to cool to lukewarm.
Add flour and beat.
Dissolve yeast in 1 cup warm water; add to first mixture.
Add eggs; mix well.
Soak raisins in hot water; drain good.
Add raisins to bread mixture. Add more flour to make moderately soft dough.