Curried Fruit Bake - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar, packed
1 tsp. curry powder
1 (No. 1) can pear halves
1 (No. 1) can peach halves
1 (No. 1) can apricots, peeled
1 (No. 2) can pineapple chunks
5 maraschino cherries
1/4 c. blanched almonds

Preparation

Melt butter.
Add sugar and curry powder.
Drain and dry fruit. Place in 1 1/2-quart casserole dish. Add butter mixture and sprinkle almonds on top. Bake with oven meal for last 30 minutes.