Doughnut Holes - cooking recipe

Ingredients

2 eggs, well beaten
1 c. milk
2 Tbsp. vegetable oil
2 2/3 c. all-purpose flour
2/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt

Preparation

In mixing bowl, combine eggs, milk, oil and vanilla; beat well with spoon.
Sift together flour, sugar, baking powder and salt and add to milk mixture.
Blend together lightly with a spoon.
Do not beat.
Heat oil to 375\u00b0.
Dip spoon into hot oil until spoon is hot.
Quickly dip up 1 tablespoon of batter.
Dip in oil to drop off batter.
Cook about 4 minutes.
Drain and put powdered sugar on them when cool.
Enjoy!