Italian Chicken - cooking recipe

Ingredients

1 chicken, cut up
garlic powder
salt
pepper
oregano
parsley
butter
paprika
1 can cream of mushroom soup
1/2 can Sauterne wine
1 can mushrooms

Preparation

Preheat oven to 350\u00b0.
Place chicken parts in flat roasting pan.
Sprinkle with garlic powder, salt, pepper, oregano and parsley.
Put a small pat of butter on each piece of chicken. Sprinkle paprika over all.
Bake at 350\u00b0 for 40 minutes.
Baste now and then.
Mix together soup, wine and mushrooms.
Pour over chicken.
Bake 20 minutes longer, basting often with sauce.