Ingredients
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1 1/4 c. graham cracker crumbs
1/4 c. melted butter
2 c. crushed strawberries
3 Tbsp. sugar
1/2 c. sour cream
8 oz. Cool Whip, thawed
Preparation
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Combine graham cracker crumbs and butter and press firmly into bottom of an 8-inch square pan.
Chill at least 1 hour.
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