Popcorn Cake - cooking recipe

Ingredients

5 qt. popped corn
1 lb. flavored gumdrops, tossed with corn (save out a few)
1/2 c. margarine
1/2 c. cooking oil
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Melt margarine, oil and marshmallows.
Pour over popcorn. Press into a greased Bundt or pound cake pan while warm.
Decorate the top with the few gumdrops.
When cake is cool, it will come out easily.