Porcupine Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped fine
8 crackers, rolled
1/2 green pepper, chopped
1 pimento, chopped (optional)
1/4 c. washed rice
1 garlic, chopped
2 eggs, beaten
salt and pepper
1 c. celery, chopped

Preparation

Mix together; shape into balls.
Lay in greased baking dish. Pour Ragu sauce over all or 1 cup mushroom soup and 1 cup tomato paste.
Bake for 2 hours at 300\u00b0.