Easy Chili Enchiladas - cooking recipe

Ingredients

2 cans chili (no beans)
3 c. shredded cheese
1/4 c. chopped onions
6 flour tortillas

Preparation

Mix together chili, cheese and onions.
Blend well.
Separate a portion of filling to spread over top of enchiladas.
Spoon filling in each flour tortilla and roll.
Place in pan and spread remaining filling over top of enchiladas.