Drizzle Topped Brownies - cooking recipe

Ingredients

1 1/4 c. buttermilk baking mix
1/2 c. cocoa
2 eggs
1 tsp. vanilla extract
1 c. sugar
1/2 c. butter or margarine, softened
1 c. semi-sweet chocolate chips
Quick Vanilla Glaze

Preparation

Heat oven to 350\u00b0.
Grease square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inches.
In medium mixing bowl, combine baking mix, sugar and cocoa; mix with spoon or fork until thoroughly blended.
Add butter, eggs and vanilla, mixing well.
Stir in chocolate chips. Spread into prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely. Prepare Quick Vanilla Glaze.