Chocolate Kraut Cake - cooking recipe

Ingredients

2/3 c. butter
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. salt
2 1/2 c. flour
1 c. water
1 tsp. baking powder
1 tsp. baking soda
2/3 c. drained kraut
2 squares chocolate, melted

Preparation

Cream shortening and sugar.
Beat in eggs one at a time.
Add vanilla, add dry ingredients.
Add water, stir in kraut.
Bake at 350\u00b0 for 35 minutes.