Grandma'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. large elbow macaroni
9 oz. grated sharp Cheddar cheese
2 1/4 c. milk
2 1/2 Tbsp. flour
2 1/2 Tbsp. butter
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cook macaroni.
Melt butter in saucepan.
Stir in flour.
Gradually stir in milk.
Stir until begins to thicken.
Add salt and pepper.