Lemon Tea Bread - cooking recipe

Ingredients

3/4 c. milk
1 Tbsp. lemon juice
1 tsp. dried lemon
thyme
1/2 c. margarine
1 c. sugar
2 large eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. grated lemon rind
Lemon Glaze

Preparation

Combine first 3 ingredients in saucepan; bring to boil. Remove from heat; cover and stand 5 minutes.
Cool.
Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
Mix after each addition.
Stir in lemon rind.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 50 minutes or until a toothpick comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely before pouring glaze over bread.