Quick Shrimp Creole - cooking recipe

Ingredients

1 medium onion
1/2 c. celery
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 medium green pepper
1 1/2 lb. raw shrimp
1 clove garlic
3/4 c. water
dash of pepper
2 Tbsp. oil

Preparation

Chop onion, green pepper and celery.
Mince garlic clove and saute in oil for 5 minutes.
Stir in tomato sauce, water, salt and pepper.
Simmer 10 minutes.
Add shrimp and boil for 5 to 8 minutes.
Serve over rice.