Scotch Eggs(An Appetizer) - cooking recipe

Ingredients

6 hard-cooked eggs, peeled
4 tsp. flour
Worcestershire sauce
1 lb. bulk pork sausage
2 eggs, beaten
dry bread crumbs
Crisco for deep fat frying
Colman's English mustard

Preparation

Dust eggs with flour.
Add a few drops of Worcestershire sauce, plus 1/2 teaspoon black pepper and 1/4 teaspoon sage to sausage meat; mix.
Divide into 6 equal portions.
Form each portion into a flat cake and work around egg, making sure there are no cracks.
Brush with beaten egg and toss in bread crumbs.