Sugar-Free Lemon Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 small pkg. sugar-free lemon jello
1 c. boiling water
1 (8 oz.) sugar-free lemon yogurt

Preparation

Dissolve jello in boiling water.
Add yogurt and stir until smooth.
Refrigerate 15 to 30 minutes until slightly set.
Pour into baked pie shell and refrigerate until set.