Ham Salad - cooking recipe

Ingredients

1 chunk bologna (4 to 5-inches thick)
1 small jar (10 oz.) sweet relish
1 medium onion
6 to 8 boiled eggs
3 c. Miracle Whip
1 c. milk
1/2 c. sugar
1/2 tsp. mustard
2 to 3 dashes salt
2 to 3 dashes pepper

Preparation

Grind in meat grinder the bologna, onion and eggs.
Put in large bowl.
Add relish.
Make on stove in saucepan the Miracle Whip and mustard; thin it with milk, a little at a time, until you can pour it like a thin sauce.
Add salt, pepper and sugar.
Make it kind of sweet.
Pour over ground ingredients.
Mix well and refrigerate.
Serves a very large group of people.