Potato Casserole - cooking recipe
Ingredients
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1/2 stick oleo
1/2 tsp. salt
1 tsp. pepper
8 oz. Cheddar cheese, shredded
2 lb. frozen hash browns
1/2 c. onions, chopped fine
1 can cream of chicken soup
1 pt. sour cream
Preparation
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Mix everything together in a large bowl.
Put mixture in a greased 9 x 12-inch pan.
Cover with 2 cups of crushed corn flakes.
Melt another 1/4 cup of oleo and pour over the mixture. Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
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