Potato Casserole - cooking recipe

Ingredients
    1/2 stick oleo
    1/2 tsp. salt
    1 tsp. pepper
    8 oz. Cheddar cheese, shredded
    2 lb. frozen hash browns
    1/2 c. onions, chopped fine
    1 can cream of chicken soup
    1 pt. sour cream
Preparation
    Mix everything together in a large bowl.
    Put mixture in a greased 9 x 12-inch pan.
    Cover with 2 cups of crushed corn flakes.
    Melt another 1/4 cup of oleo and pour over the mixture. Cover with foil.
    Bake at 350\u00b0 for 1 1/2 hours.

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