Fruit Torte - cooking recipe

Ingredients

1 c. sugar
1/2 c. sweet butter
1 c. unbleached flour
1 tsp. baking powder
2 eggs
24 plums or 1 pt. blueberries, peaches or apples to cover batter

Preparation

Cream sugar and butter.
Add flour, baking powder and eggs. Beat well.
Spoon batter into 9-inch spring-form pan.
Place fruit on top of batter.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour.
Remove and cool.