Ginger-Spiced Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut into strips
2 garlic cloves, minced
2 Tbsp. oil
2 c. stir-fry vegetables
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
4 slices fresh ginger or 1/2 tsp. ground ginger
1 chicken bouillon cube
1/3 c. cashews

Preparation

Saute chicken
and garlic in oil until lightly browned, about 4
minutes.
Stir
in
mixed
vegetables.
Cook and stir until crisp
and tender, about 2 to 3 minutes.
Combine water, cornstarch and soy sauce in small bowl, stirring until smooth. Stir in
chicken mixture.
Add ginger and bouillon cube.
Cook and stir
over medium heat until mixture thickens and comes to boil. Cook 1 minute.
Spoon over rice.