Marshmallow Fruit Salad - cooking recipe

Ingredients

1- 20 oz. pineapple chunks, drained
1- 15 oz. fruit cocktail, drained
1- 15 oz. mandarin oranges, drained
1 cup chopped pecans
1- 8 oz. sour cream
2 1/2 cups whipped topping
3 cups miniature marshmallows

Preparation

Combine fruits, nuts and sour cream in a large bowl.
Fold in whipped topping and marshmallows.
Cover and refrigerate until ready to serve.