Baked Orzo Casserole - cooking recipe

Ingredients

1 c. cooked orzo
1 c. grated Monterey Jack cheese
1/2 c. diced red bell pepper
1/3 c. canned diced chiles
1 c. sour cream
1/2 c. grated Parmesan cheese
2 Tbsp. butter

Preparation

Butter a 1 1/2-quart casserole dish.
Combine pasta, Jack cheese and chiles on dish.
Spread sour cream on top.
Sprinkle with Parmesan cheese.
Bake at 450\u00b0 for 15 minutes.