Almond Tortellini Salad - cooking recipe

Ingredients

1 lb. fresh or frozen tortellini, cooked
1 c. diced, tart green apples
1/2 c. raisins, soaked in boiling water 5 minutes and drained
1/2 c. chopped red onion
1/2 c. diced celery
1/4 lb. crumbled Bleu cheese
1 c. bottled Italian salad dressing
1 c. slivered almonds, toasted

Preparation

Combine first 6 ingredients.
Gently toss with dressing. Season to taste with salt and pepper.
Chill.
Fold in almonds.