Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. original Ranch dressing
1 c. mayonnaise
3/4 c. carrots, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. green pepper, chopped fine
1/3 c. chopped onion

Preparation

Spread rolls on cookie sheet.
Press together.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool.
Blend cream cheese, mayonnaise and dressing.
Spread on crescent rolls.
Sprinkle vegetables on top and press lightly.
Cut into small squares.