Rice Cooker Black-Eyed Peas And Sausage - cooking recipe

Ingredients

2 cans Trappey's jalapeno black-eyed peas
1 (8 oz.) can beef broth
1/2 stick melted oleo
1 onion, chopped
1 bell pepper, chopped
raw sausage, cut up in small pieces (link)
1 1/2 c. raw rice
salt, pepper, garlic powder and Tony's seasoning to taste

Preparation

Combine all ingredients.
Use seasonings to taste.
Pour into rice cooker; stir.
Turn on rice cooker.
Done when \"dings.\" Enjoy.