Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 oz.) boxes vanilla instant pudding
2 c. cold milk
1 can Eagle Brand milk
1 (8 oz.) carton sour cream
2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 (12 oz.) box vanilla wafers
4 to 5 bananas

Preparation

Beat pudding mix and cold milk together until smooth.
Add Eagle Brand milk, sour cream, vanilla and 1/2 of Cool Whip.
Beat until fluffy.
Alternate layers of pudding mix, vanilla wafers and bananas.
Top with remaining Cool Whip.
Sprinkle with nutmeg; garnish with vanilla wafers.
Refrigerate.
Serves 15 to 20.