Impossible Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
3/4 c. sugar
1 tsp. vanilla
1/4 c. Bisquick
1/4 c. melted butter
1/4 tsp. nutmeg

Preparation

Mix first six ingredients in blender.
Pour into well-greased pie plate.
Sprinkle nutmeg on top.
Bake at 350\u00b0 for 45 to 50 minutes.