Potato Casserole - cooking recipe

Ingredients

7 medium boiled potatoes, cut in small pieces
2 c. grated Cheddar cheese
1 carton (1 c.) sour cream
1 can cream of chicken soup, undiluted (Campbell's)
1/2 c. melted oleo
1/2 c. chopped onion

Preparation

Place potatoes in bottom of a 9 x 13-inch pan.
Mix 1/2 of the cheese, sour cream, chicken soup, oleo and onion.
Pour over the potatoes and sprinkle remaining cheese on top.
Don't overcook. Bake at 375\u00b0 for about 30 minutes.