Easy Potatoes Au Gratin - cooking recipe

Ingredients

5 or 6 potatoes
white sauce
Velveeta cheese

Preparation

Peel and thinly slice potatoes.
Layer with thin white sauce and Velveeta cheese.
Cover and cook on low until done.
(This works only in Silverstone saucepan, otherwise, put in greased casserole and bake in a 325\u00b0 oven, covered, until done.)