Cream Cheese Cookies - cooking recipe

Ingredients
    1/4 c. butter or margarine, softened
    1 (8 oz.) pkg. cream cheese
    1 egg
    1/4 tsp. vanilla
    1 (18.5 oz.) pkg. yellow or devil's food cake mix
Preparation
    Cream butter and cream cheese.
    Blend in egg and vanilla.
    Add dry cake mix, 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes.
    Heat oven to 375\u00b0.
    Drop by scant teaspoons onto ungreased cookie sheet.
    Bake for 8 to 10 minutes or until light brown.
    Cool slightly before removing from cookie sheet.
    Makes 6 to 8 dozen.

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