Potato Pancakes - cooking recipe

Ingredients

2 c. grated potatoes
3 Tbsp. grated onion
1 slightly beaten egg
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 tsp. milk
2 Tbsp. bacon drippings

Preparation

Mix together; blend well.
Preheat frying pan and melt enough bacon drippings to cover lightly the bottom of the pan.
Two tablespoons mixture makes a nice size pancake.
Cook over medium heat until golden brown.