Stuffing (Apple Raisin) - cooking recipe

Ingredients

1 c. raisins
7 c. soft bread, cut up
1 c. chopped onion
1 chopped garlic clove (optional)
1 c. chopped celery
3/4 melted butter
3 c. diced apple
1/4 c. parsley
1 1/2 tsp. salt
1/4 tsp. paprika

Preparation

Place raisins in boiling water and let stand 5 minutes.
Drain and add soft bread.
Saute 3 minutes.
Add onion, garlic and celery in butter.
Add to bread mixture with apple, parsley, salt and paprika.