Firecracker Burgers - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. beef bouillon
1/4 tsp. cayenne pepper
tomato
onion slices
mayonnaise
ketchup
mustard
1/4 oz. can chilies
4 slices Monterey Jack cheese with jalapenos
dill pickle slices
4 toasted hamburger buns

Preparation

Combine meat, chilies, bouillon and cayenne pepper.
Shape into 8 thin patties.
Grill or broil patties and onion slice 3 to 5 minutes on each side.
Place hamburger on bun, top with cheese, onion, second patty, tomato and pickle slice.
Serve with mustard and ketchup or mayonnaise if desired.