*Real French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
4 large onions, sliced
salt and pepper to taste
1/3 c. thin flour and water mixture (approximately)
6 c. water
7 beef bouillon cubes
dashes of garlic salt, Worcestershire sauce and soy sauce (for color and flavor; optional)

Preparation

Boil 6 cups water and dissolve bouillon cubes.
In a Dutch oven or large pan, brown butter lightly.
Add sliced onions and brown.
Add the 6 cups of beef stock and the salt and pepper. Also add dashes of other optional ingredients mentioned.
Taste as you go!
It gets better and better.
Boil for 10 minutes.