Fudge Brownie Pie - cooking recipe

Ingredients

pie shell
6 oz. pkg. semi-sweet morsels
1/4 c. margarine
1 (14 oz.) can Eagle Brand
1/2 c. biscuit baking mix
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

In
saucepan
over
low heat melt chips with margarine. In mixer bowl beat chocolate in mixture with remaining ingredients, except
nuts, until smooth.
Add nuts.
Pour into pie shell.
Bake 35
to
40
minutes at 325\u00b0 until center is set. Refrigerate leftovers.