Noodles - cooking recipe

Ingredients

3 eggs
3 Tbsp. water
1 tsp. salt
4 drops yellow food coloring
2 c. all-purpose flour

Preparation

Combine eggs, water, salt and food coloring.
Gradually add flour to egg mixture.
Roll dough out thin and let dry 1 hour. Roll up dough like jelly roll and cut into thin strips.
Drop noodles into boiling chicken broth.
Cook about 20 minutes.