Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped water chestnuts
3/4 c. mayonnaise
1 stick margarine, melted
1 c. chopped onion
1 c. grated Cheddar cheese
1 roll Ritz crackers, crushed

Preparation

Mix first 5 ingredients.
Pour into casserole.
Top with the crackers, then pour melted margarine over crackers.
Bake at 350\u00b0 for 30 minutes.